Get a healthy start with breakfast!

Honey Wheat Potato Bread

  • 5 cups warm water
  • 2 pkg. dry yeast
  • 1/2 cup dry milk
  • 1/4 cup honey
  • 4 cup whole wheat flour
  • 1 cup mashed potato
  • 6 tbsp shortening
  • 1 tsp salt
  • 6 1/2 – 8 cups white flour

Mix water and yeast. Add 2 cups white flour and all the rest of the ingredients. Beat with mixer until smooth. Stir and knead in rest of white flour. Knead until loaf is no longer sticky, and is smooth and elastic. Let rise until double in bulk. Shape into five loaves, or make dinner buns with some of dough. Let rise again and bake at 375°F for 25-30 minutes (Rolls will bake in 12-15 minutes). Remove from oven, butter tops. Freezes well.
-Tasty Taters Potato Cookbook