Also called C-size potatoes, these small potatoes are an important, specialty category of the fresh market. Creamers can be found on the menus of fine restaurants as “baby potatoes” and as a gourmet side-dish easily prepared at home. Their delicate size and shape appeals to the eye, while providing a superb taste and texture experience.
All of our creamers are produced at our Boyne River Farm. Here, specially developed planting and harvesting techniques, along with the optimum soil and growing conditions combine to produce the premium quality produce required by our customers. Our precision sizing system at the Kimberly Wash Plant also allows us to cater to any size profile required by our customers.